Sunday, 7 April 2019

Facility of Online food delivery mobile apps


Although the concept of ordering food online and getting it delivered at home, is quite well known all across the world and even in many regions of our country for many years. But it has only been a year or so that the concept in real means got popularity among the lower middle classes like us. Indeed the method had made it convenient for people to get desirable service and food both just at a few clicks. Besides, the options are more available online then we can imagine in reality. It is pretty much impossible for one to check the dishes or menu of every possible restaurant in the locality before they go for a lunch or dinner. On the other hand the mobile apps like ‘Zomato’, ‘Swiggy’ etc. made it feasible for the buyers to get every possible information including the dishes of any restaurants in his/her locality. 

However, just like any other aspect, this online facility does have some negative impact as well. There were a news couple of months back where it was shown that a delivery boy unpacked an order and had some bites from it, before he made the delivery. Apart from that often it also raises quality concern of the food that is being delivered at home. It is also true that due to the availability of so many options we, the normal people, now hardly consider the street foods, which were also an integral part of our evening-snacks few years back. Nowadays, people are very much concerned about their health and thus their preferences generally hover around the popular restaurants who certainly maintain some hygienic method while preparing foods. 

Nonetheless, despite its both negative and positive sides, we must all agree to the fact that this online concept of delivering food at home ultimately reduced our effort and at the same time gave us a means to make our family members happy with many delicious dishes. Above all, it has also created many jobs for delivery boys and created a new market for business. It has also eased the lifestyle of students who stay far from their home and endowed them with verity of choices to pick their food from.

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